Preheat oven to 350F. Spray 13x9 dish with cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.
For filling, in medium bowl, stir together 3 C mozzarella with ricotta and basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
Spoon 2 C spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining sauce over top. Sprinkle with remaining mozzarella.
Bake manicotti for 15 minutes. Sprinkle with Parmesan; bake for 10 minutes longer. Serve.
Originally Submitted
6/26/2012
0 Out of 5 from
0 reviews
You can add this Manicotti stuffed shells recipe to your own private DesktopCookbook.
