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Rosemary Roasted Chicken with Potatoes
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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6
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Preptime |
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15
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Ingredients |
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2 tsp paprika
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1 1/2 tsp crushed rosemary leaves
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1 tsp minced garlic
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1/2 tsp coarse ground pepper
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2 tbsp olive oil
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1 tsp salt
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6 bone in chicken thighs, skin removed (2 lbs)
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1 1/2 lbs small red potatoes cut into 1 inch cubes
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Instructions |
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1. Mix oil, all spices, and salt in large bowl.
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2. Add chicken and potatoes; toss to coat well. Arrange chicken
and potatoes in single layer in foil lined 15x10 inch pan sprayed
with cooking spray.
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3. Roast, uncovered in preheated 425 degree F oven for 30
minutes. Turn potatoes occasionally.
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Originally Submitted
6/26/2012
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