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Salads - Soups - Sidedishes
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Gluten-Free
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4
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| Preptime |
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30 min
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Ingredients |
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2 tsp vegetable oil
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1 1/2 cups chopped onions
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1 cup diced potato
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2 clove garlic, minced
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4 cups diced sweet potato
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4 cups GF vegetable stock
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1 1/2 tsp ground ginger
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black pepper and salt
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Instructions |
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In a large saucepan, heat oil over medium heat. Add
onions, potato and garlic. Cook, stirring
frequently, until onions are tender
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Add sweet potato and vegetable stock. Simmer,
covered, for 20 minutes or until vegetables are
tender. Add ginger.
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IN a food processor or blender, purée soup in
batches. Heat to just below boiling. Season to taste
with salt and pepper.
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Originally Submitted
6/26/2012
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You can add this Sweet Potato Soup recipe to your own private DesktopCookbook.
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