1. In a large bowl, sift together flour, sugar, baking powder,
baking soda, and salt.
2. In a separate bowl, beat together eggs, buttermilk, and melted
butter. Combine wet ingredients into dry ingredients into a lumpy
batter. Do NOT over mix.
3. Heat batter in skillet. Spoon 1/3 cup of batter into skillet and
sprinkle top with blueberries. Cook 2-3 minutes on each side.
Originally Submitted
6/26/2012
0 Out of 5 from
0 reviews
You can add this Blueberry Buttermilk Pancakes recipe to your own private DesktopCookbook.
