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Crep Recipe

   
 

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     Crep

Category   Desserts - Breads
Sub Category   None
Preptime   10 min

Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
 

Instructions
In a large mixing bowl, mix the eggs, milk, water, butter and salt then gradually add flour, stirring to combine. Beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.


Originally Submitted
6/27/2012





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