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Rabanada (Portuguese) Recipe

   
 

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     Rabanada (Portuguese)

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   10
Preptime   20 min
Ingredients
1 pão tipo baguete amanhecido (pode usar qualquer tipo de pao)
3 ovos
1 lata de leite condensado
2 xícaras de leite
Açúcar e canela em pó para polvilhar
Óleo para fritar
 
Instructions
Corte o pão em fatias
Misture os ovos o leite condensado e o leite e passe as fatias nessa mistura
Frite em óleo quente
Escorra em papel toalha e polvilhe com açúcar e canela


Originally Submitted 6/27/2012





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