1 cup each, pitted prunes, dried figs, dried apricots, light or dark raisins, walnuts
1/2 cup orange juice
1/4 t salt
Instructions
Pour fruits and walnuts through food chopper,
using medium blade. (Remove stems from figs).
Blend in orange juice and salt. Pack firmly into
an oiled 8-inch square pan. Chill over night.
Turn out onto board; cut into squares. If desired,
dust tops with confectioner's sugar.
Originally Submitted
6/27/2012
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