1 8 12 oz can pineapple slices, drained, and halved
5 canned pear halves, drained
5 canned apricot halves, drained
11 maraschino cherries
Instructions
Prepare cake mix according to package directions.
Divide among three 9 x 1 1/2 inch round cake pans
with bottoms greased. Bake at 350 about 30
minutes. Invert to cool. Prepare pudding according
to package directions, (using only 1 1/2 cups
milk. ) Add vanilla. Cover; chill. Stir now and
then. Beat smooth; fold in whipped cream. Brush
top of each cake layer with rum; let stand 20
minutes. Spread pudding between layers. For glaze-
Melt apple jelly, stir in lemons juice. Cool,
Arrange fruit on top of cake. Spoon glaze over.
Chill 5 to 6 hours. Makes 12 servings.
Originally Submitted
6/27/2012
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