NOTEThis flavorful sauce, or salsa verde, can also be served over
grilled salmon or vegetables.HOW TO GRILL INDOORSFor year-
round grilling, prepare this tasty recipe using a grill pan. Heat
pan on medium-high heat. Add chicken; cook 5 to 6 min. on
each side or until chicken is done (165ºF).SERVING
SUGGESTIONFor added flavor, double all ingredients except
chicken. Marinate chicken in half the parsley mixture, then grill
as directed. Serve remaining parsley mixture spooned over the
grilled chicken.
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