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Instructions |
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Melt the butter in a saucepan over low to medium
heat. Using a wooden spoon, stir in the flour and
mix well. Continuing stirring over low heat for two
minutes.
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Using a whisk, and continually whisking, add the
milk in small quantities - about two tablespoons at
a time. Make sure that you fully incorporate the
liquid before adding more - this way you will get a
smooth sauce.
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After you've added about half the milk, pour in the
rest and give the mixture a good whisking. Continue
to heat the sauce on low to medium heat, whisking
often. Cook just to below boiling until the mixture
thickens.
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Add the cheese about 2 tablespoons at a time,
thoroughly incorporating each addtion.
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Originally Submitted
6/27/2012
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