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Mix 3/4 cup cheese with cut up chicken. Separate crescent rools. Put 1 Tbsp. of mixture at wide end of rolls and roll up. Heat soup, milk, and 1/4 cup cheese on low heat. Pour mixture into bottom of 9 x 13 pan. Put crescents side by side in pan. Bake 25-30 minutes in preheated 375 degree oven until crescents are lightly browned.
This is a great recipe for leftover chicken or turkey meats.
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