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Asparagus Tart Recipe

   
 

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     Asparagus Tart

Category   Entrees - Maindishes
Sub Category   None

Ingredients
100 g / 4 oz gruyere cheese, grated
4 eggs
a good pinch of cayenne pepper
fresh ground pepper
185ml of milk
185ml of cream
7 cherry tomatoes
Pastry
1 red pepper
 
1 yellow pepper
Asparagus

Instructions
Put a piece of baking paper in the pan and fill with beans or pastry weights. Bake for 15 minutes. Remove from oven and remove the weights and the paper. Let it cool.
Put the grated cheese in the bottom of the pan. In a large bowl, beat the eggs and add the cayenne, the milk, cream, and the pepper.
Par boil asparagus and fry off the peppers. Once cooked place them on top of the cheese and cover with the egg mixture. Arrange tomatoes on top. Place in the oven and bake for 30 mins


Originally Submitted
6/28/2012





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