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Rice -Creamy Orzo with Feta and Sun-dried Tomatoes Recipe

   
 

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     Rice -Creamy Orzo with Feta and Sun-dried Tomatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 c. low-sodium chicken broth
1/2 c. dry orzo pasta (4 oz.)
2 T. minced oil-packed sun-dried tomatoes
2 T. crumbled feta cheese (1 oz.)
1/8 t. each kosher salt and black pepper
 

Instructions
Bring broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.
Stir tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper. Serve with chicken roulades.


Originally Submitted
6/28/2012





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