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Lentil Salad w/ Cauliflower florets
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Breakfast - Brunch
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None
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| Servings |
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2
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| Preptime |
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45 min
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Ingredients |
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1 c. lentils
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2 c. cauliflower/broccoli florets
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2 fresh chilies, chopped or cayenne pepper
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1/2 c. cilantro chopped
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juice of 1 lemon
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1/4 c. olive oil
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salt and pepper, to taste
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yogurt (optional)
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Instructions |
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Wash lentils. Boil until tender (2.5-1 - water-lentils).
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Add chili, cilantro and cauliflower/broccoli and steam until color brightens, 3-5 min.
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Remove from heat. Add lemon, olive oil, salt and pepper.
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Total Calories- 1,026
Fat- 54g
Carbs- 100g
Fiber- 44
Protein- 46
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Suggestions |
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Drizzled w/ yogurt.
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Originally Submitted
6/28/2012
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0 Out of 5 from
0 reviews
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