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Sandwiches - Caprese Panini Recipe

   
 

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     Sandwiches - Caprese Panini

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 T. EVOO
3/4 c. diced fresh tomatoes
1 T. capers, drained
Pinch of red pepper flakes
1/2 t. balsamic vinegar
4 slices sourdough bread, 1/2-inch thick
EVOO
1/4 c. purchased pesto
6 oz. fresh mozzarella, thinly sliced
 
Salt and black pepper to taste

Instructions
Heat oil in a nonstick skillet over medium-high. Add tomatoes, capers, and pepper flakes; saute until tomatoes start to break down, about 3 minutes.
Off heat, add vinegar.
Brush oil on one side of each slice of bread; spread the other sides with 1 T. pesto. Arrange mozzarella and tomato mixture on pesto side of two slices of bread, then sprinkle with salt and pepper. Top with another slice of bread, oiled side up.
Toast sandwiches on both sides. Serve immediately.


Originally Submitted
6/28/2012





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