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Sandwiches - Roast Beef Panini Recipe

   
 

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     Sandwiches - Roast Beef Panini

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 c. mayonnaise
2 t. minced oil-packed sun-dried tomatoes
1 t. minced garlic
1 t. prepared horseradish
1 t. ketchup
Pinch of cayenne pepper
1/3 c. slivered red onion
1/3 c. sliced pickled sweet cherry peppers
Pinch of red pepper flakes
 
4 slices wheat bread, 1/2-inch thick
Softened butter
1/2 c. shredded white cheddar
4 oz. roast beef, thinly sliced

Instructions
Combine mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in a small bowl.
Toss together onion, cherry peppers, and pepper flakes in another bowl. Drizzle with some of the peppers' pickling juice; let stand for at least 5 minutes.
Spread butter on one side of each slice of bread; spread mayonnaise on the other side. Sprinkle cheese on mayonnaise side of two of the slices, arrange beef on the cheese, then top with pepper mixture. Place the other slices of bread on the peppers, buttered side up.
Toast sandwiches on both sides. Serve immediately.


Originally Submitted
6/28/2012





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