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Potato - Mixed Roasted Potatoes with Herb Butter Recipe

   
 

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     Potato - Mixed Roasted Potatoes with Herb Butter

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 lbs. russet potatoes
1 1/2 lbs red-skinned potatoes
2 lbs. sweet potatoes
Kosher salt
1 T. canola oil
4 T. unsalted butter, at room temp.
1 T. chopped fresh parsley
1 T. chopped fresh thyme
1/2 T. chopped fresh rosemary
 
Freshly ground pepper

Instructions
Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will ornly be partially cooked and should be completely dry before you roast them.
Preheat the oven to 400 degrees. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
While the potatoes are roasting, make the herb butter- Mix the softenend butter with the parsley, theyme and rosemary and add salt and pepper to taste.
When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.


Originally Submitted
6/28/2012





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