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Fried Rice Recipe

   
 

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     Fried Rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 cups cooked rice (brown or sticky white)
4T soy sauce
4 scrambled eggs
2 cups veggies
2T black pepper
1T salt (optional)
1t allspice
 

Instructions
Using a nonstick skillet or wok, cook eggs and remove from pan/heat. In the same sauce pan, add veggies by order of density (cook harder veggies first, softer veggies added last) and saute until tender/crisp.
Add rice to veggie mixture and brown in pan for about 10 minutes. Make sure to let rice sit unstirred in pan for a few minutes at a time, and scrape the bottom and sides of the pan to keep the rice from getting mushy. Add soy sauce and eggs and stir until heated through.
Use leftovers (veggies, meat, etc.) as add-ins. Veggies to try- broccoli, carrots, bok choy, onions, mushrooms, peas, green beans, corn, green onions) Meat to try- chicken, fish, shrimp, beef, tofu


Originally Submitted
6/28/2012





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