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Buttermilk Biscuits Recipe

   
 

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     Buttermilk Biscuits

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 cup (1 stick) butter, softened
2 cups flour
3/4 cup buttermilk
 

Instructions
Preheat oven to 425 degrees. Cut butter into flour with pastry blender and process until mixture resembles coarse meal. Stir in buttermilk and mix until dry ingredients are moist. Turn dough out onto floured surface and knead 3 or 4 times. Roll dough to 3/4 inch thickness and cut with biscuit cutter. place on lightly sprayed baking sheet and bake for 12 to 15 minutes. Brush with additional melted butter, if desired.
Tip- To make buttermilk, mix 1 cup milk with 1 Tablespoon lemon juice or vinegar and let milk stand for about 10 minutes.


Originally Submitted
6/29/2012





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