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1 small head Romaine
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1 small head Redleaf
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2 green onions thinly sliced
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1 small cucumber
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1 celery stalk
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Dressing-
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1/4 C salad oil
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3 tbsp white wine vinegar
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1 tbsp sugar
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1 tbsp chopped parsley
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1/2 tsp garlic salt
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1/2 tsp salt
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1/4 tsp oregano leaves
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1/8 tsp seasoned pepper
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