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Red, White, and Blue Salad Recipe

   
 

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     Red, White, and Blue Salad

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2-3 oz. packages raspberry jello
3 c. hot water
1 env. Plain gelatin
1/2 c. cold water
1 c. sugar
1 tsp vanilla
1- 8 oz. package cream cheese
1/2 c. Chopped nuts
1- 3oz (2c) can blueberries and juice
 
1 c. coffee cream

Instructions
1st layer- 1 pkg raspberry jello dissolved in 2 c. hot water- pour in 8x12 pan and let set. 2nd layer- soften plain gelatin in cold water, heat cream and sugar on low heat, combine gelatin, add vanilla, cream cheese, and chopped nuts. Cool completely before putting on 1st layer. 3rd layer- Combine 1 pkg raspberry jello and 1 c. hot water. Add blueberries and juice- pour on top of 2nd layer and let set.


Originally Submitted
6/29/2012





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