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STARTER
Mix yeast with 1/2 cup warm water, set aside. Mix sugar with 2 cups warm water and flour. Add yeast mixture. Let set in glass jar, covered with cloth for 5 days. Put the starter in the refrigerator for 3 to 5 days. Take out and feed it with- 3/4 cup sugar, 1 cup warm water, and 3 Tbsp instant potato flakes. Let stand in a warm place all day or overnight.
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BREAD
Blend sugar, oil, salt, bread starter, water and bread flour. Makes a stiff dough. Oil a bowl, add dough, then turn to coat both sides with oil. Cover with cloth and let stand in a warm place all day or overnight. Knead dough 10 to 12 times on a floured board. Divide into 3 even loaves. Shape into loaves and place in loaf pans. Bake 30 to 35 minutes.
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