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Glazed Meat Loaf Recipe

   
 

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     Glazed Meat Loaf

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
1/2 c. ketchup
1/3 c. firmly packed light brown sugar
1/4 c. lemon juice
1 tsp. dry mustard
1 1/2 pounds lean ground beef
1 1/2 cups fresh bread crumbs (3 slices)
1/4 cup c. finely chopped onion
1 egg, slightly beaten
1 tsp. Beef Bouillon
 

Instructions
Preheat oven to 350°. In a small bowl, combine ketchup, sugar, 1 tablespoon lemon juice and mustard. In a large bowl, combine remaining ingredients and 1/3 cup ketchup mixture. Mix well. In shallow baking dish, shape into loaf. Bake 1 hour. Pour off fat. Pour remaining ketchup mixture over loaf. Bake 10 minutes longer. Garnish as desired. Refrigerate leftovers.


Originally Submitted
6/29/2012





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