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Let frozen bread thaw until pliable. Combine all remaining ingredients. Cut loaf of bread dough crosswise into 8 slices. Using a little flour on board and rolling pin, pat and roll dough pieces out to 5 inch diameter circles. Place filling in lenthwise strips down centers of dough circles. Pull dough up and pinch together to form a ridge across top of pastries. Place pasries, smooth sides down on greased baking sheet. Prick several times with a fork to vent steam. Bake pastries for 35 minutesor until golden brown.
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