Beat egg whites in a small bowl until they are stiff
In a larger bowl, beat eggs and milk then add the rest of the ingredients one at a time, mixing well after each addition
Gently fold in stiff egg whites
To cook the waffles, follow manufacturer’s directions for your particular waffle maker; you may wish to lightly grease the waffle maker before pouring the batter on the first time
TOPPING SUGGESTIONS-
Butter
Maple syrup
Powdered sugar
Half honey, half maple syrup blend
Chopped fruit
Pureed strawberries and pineapple (delicious!)
Nut butter
Whipped cream
Originally Submitted
6/30/2012
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