Free Online Recipes
 |  

Sign Up login
 
 

Spring Greens with Strawberries, Toasted Walnuts a Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spring Greens with Strawberries, Toasted Walnuts a

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 Tbsp Dijon Mustard
1/3 cup tangerine juice
1/3 cup red wine vinegar
1/4 cup sugar
3 Tbsp poppy seeds
1/2 tsp salt
freshly cracked pepper
1 cup Extra Virgin Olive Oil
 
5 Tbsp walnuts, toasted
8 cups spring greens
1 1/2 cups strawberries, sliced
1 cup brie, remove rind and cube

Instructions
Place all ingredients, except the olive oil in a blender. Pulse until well mixed. While the machine is running, slowly drizzle in the olive oil until emulsified. Chill until needed.
Heat walnuts in a small frying pan until lightly toasted. Be careful not to burn. Cool on a paper towel. Toss greens, strawberries, onion, brie and walnuts in a large bowl. Drizzle with about 1/2 cup of the tangerine poppy seed dressing. Toss to coat evenly. Add more dressing if needed.


Originally Submitted
6/30/2012





0 Out of 5 from 0 reviews

You can add this Spring Greens with Strawberries, Toasted Walnuts a recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.