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Canadian Drunken Apple Salmon Recipe

   
 

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     Canadian Drunken Apple Salmon

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 apple, diced
3/4 C maple syrup
1 1/8 C soy sauce
2 garlic cloves, minced
3 shallots, minced
1 T fresh ginger, grated
1 bottle of beer
 

Instructions
Preheat oven to 375 degrees.
Cook apple and maple syrup in a saucepan on medium heat until soft.
Add soy sauce, garlic, ginger, shallots, beer, salt and pepper. Simmer for 15 min.
Cover salmon with sauce, cook for 10-12 min, and serve.
Serving Suggestions
4


Originally Submitted
6/30/2012





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