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Preheat oven to 375 degrees. Place 1 teaspoon butter and 1 teaspoon brown sugar in each of 12 sprayed miniature muffin cups. Roll out crescent rolls. Take 2 squares and press together at the crease. Roll tightly. Slice each roll into 6 slices. Lay 1 slice in each muffin cup over butter and brown sugar. Bake for 10 to 12 minutes.
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