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Breakfast Sausage Casserole Recipe

   
 

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     Breakfast Sausage Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 (8 ounces) cans refrigerated crescent rolls
1 pound bulk sausage
1 (8 ounce) package shredded cheddar cheese
6 eggs
2 cups milk
 

Instructions
Preheat oven to 350 degrees. Spread dough in bottom of sprayed 9 x 13 inch baking pan. Brown and drain sausage. When cool, sprinkle sausage over dough, then sprinkle with cheese. Beat eggs with milk. Pour mixture over sausage and add a little sale and pepper. Bake for 35 to 40 minutes.


Originally Submitted
7/1/2012





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