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Julie's Chili Recipe

   
 

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     Julie's Chili

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 1/2-3 lbs ground chuck
1 lg can tomato juice (48oz)
1 lg can crushed tomaotes
1 can BUSH'S chili beans (mild)
1/2 cup water
1 1/2 pkgs chili-o chili mix (Frenchs)
spaghetti, broken into small pieces
 

Instructions
Brown ground chuck and drain well
Mix all ingredients in large stock pot or large crock pot. Simmer on med heat for 3-4 hours, stiring occasionally, until spaghetti is tender.
THE MIRE YOU REHEAT THE BETTER IT GETS...


Originally Submitted
11/3/2007





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