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Roasted potatoes and lemon with dill
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Salads - Soups - Sidedishes
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4
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| Preptime |
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40 minutes
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Ingredients |
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2 pounds new potatoes, halved
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1 lemon, thinly sliced
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2 tbsp olive oil
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kosher salt and black pepper
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2 tbsp coarsely chopped fresh dill
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Instructions |
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Heat oven to 450°F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, 3/4 tsp salt and 1/4 tsp pepper.
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Roast, tossing once, until tender, 25-35 minutes. Toss with the dill before serving.
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Originally Submitted
7/1/2012
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