Free Online Recipes
 |  

Sign Up login
 
 

Grandma Moore's Creamed Corn Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grandma Moore's Creamed Corn

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   50 minutes

Ingredients
6 slices bacon
8 large ears corn (pref. white), husks and silk removed
Kosher salt and freshly ground pepper
 

Instructions
In a large skillet (seasoned cast iron does well here), cook the bacon over medium-high heat until crisp. Transfer to a paper-towel-lined plate. Reserve the drippings in the pan.
Cut the stalk ends of the corn to make a flat surface, then stand the ears up and shave the corn from the cobs with a chef's knight, leaving about half of each kernel on the ear. With the back of the knife, scrape the cobs over a shallow dish to extract as much liquid as possible. (You should have equal parts kernels and liquid; add water if necessary) Return the skillet to medium-low heat and add the kernels and liquid.
Season the corn mixture lightly with salt and pepper and cook until creamy, stirring often, 30-45 minutes (add water if the pan gets too dry). Serve warm or at room temperature. Crumble bacon on top.


Originally Submitted
7/1/2012





0 Out of 5 from 0 reviews

You can add this Grandma Moore's Creamed Corn recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.