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Easy Drop Biscuits Recipe

   
 

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     Easy Drop Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   6 biscuits
Preptime   30 minutes

Ingredients
2 cups all-purpose flour, spooned and leveled
1/2 cup (1 stick) cold, unsalted butter, cut into small pieces
1 tbsp baking powder
1 tsp kosher salt
1 cup whole milk
 

Instructions
Heat oven to 400°. In a food processor, combine the flour, butter, baking powder and salt; pulse until pea-size clumps form. Add the milk and pulse just until moistened.
Drop 6 large mounds of dough (about 1/2 c each) onto a baking sheet. Bake until golden, 18-20 minutes.


Originally Submitted
7/1/2012





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