Dissolve yeast in milk. Add egg, melted margarine, sugar and flour. Set aside.
Filling- Mix together walnuts, cinnamon, sugar and milk.
Roll out dough into rectangle and cover with filling to within 1/4 inch from edge. From the long side, start rolling toward center; continue to the far edge. Place nut roll seam side down on baking sheet.
Let rest for 20 minutes before baking. Bake for 20 to 30 minutes at 350 degrees.
Originally Submitted
7/1/2012
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