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2 cups self-rising white cornmeal mix
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2 cups buttermilk
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1/2 cup all-purpose flour
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1 (1/4 oz) envelope rapid-rise yeast
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2 large eggs, lightly beaten
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1/4 cup butter, melted
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2 tbsp sugar
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1 cup crumbled feta cheese
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1 cup coarsely chopped black olives
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3/4 cup grape tomatoes, cut in half
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1 tbsp coarsely chopped fresh rosemary
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