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Hot Artichoke Dip Recipe

   
 

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     Hot Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
1 cup mayo
1 14oz can artichoke hearts (drained and mashed)
dash of salt
1 cup parmesan cheese
dash garlic powder
dash lemon or black pepper
 

Instructions
Combine all ingredients. Put in greased (pammed) dish. Cook on 350 for 20 minutes. Serve with crackers.


Originally Submitted
7/1/2012





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