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Fresh Salsa Recipe

   
 

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     Fresh Salsa

Category   Appetizers
Sub Category   None
Servings   4 cups
Preptime   15 minutes

Ingredients
1/4 medium-size sweet onion, coarsely chopped
1 small garlic clove, quartered
1 jalapeno pepper, seeded and quartered
1/4 cup loosely packed fresh cilantro leaves
2 lbs tomatoes
1 lime
1 1/4 tsp salt
Tortilla chips
 

Instructions
Pulse first 4 ingredients in a food processor until finely chopped.
Cut each tomato into 4 pieces. Cut core away from each piece; discard core. Add tomatoes to food processor in batches, and pulse each batch until well blended. Transfer to a large bowl. Squeeze lime juice over salsa and stir in salt. Serve with chips.


Originally Submitted
7/1/2012





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