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Macaroni and Cheese Recipe

   
 

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     Macaroni and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   Kids
Servings   8 to 10
Preptime   45 minutes

Ingredients
2 cans Campbells Cheddar Cheese soup
1 lb. elbow macaroni
1 lb.Velvetta cheese cubed
2 cups whole milk
2 cups crushed cheese crackers
Salt and pepper to taste.
 

Instructions
Cook macaroni and drain.In large saucepan pour soups,milk and Velvetta over pasta.Stir well and cook on low till Velvetta cheese is melted.Pour into large well greased casserole dish.I spray mine with Pam.Sprinkle crushed crackers over top and place in oven at 350 degrees for 20 to 30 minutes.
Serving Suggestions
Great with Beans and Weinies.Serve brownies for dessert and you have a wonderful all American meal.


Originally Submitted
7/1/2012





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