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Country Potato Salad with Ham Recipe

   
 

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     Country Potato Salad with Ham

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   10 min

Ingredients
2 lbs. small, red potatoes (skins can be left on or peeled off – whichever is preferred)
4 large hard-boiled eggs
1 C. chopped celery
1/2 C. chopped red onion
3 oz lean smoked ham; cut into bite size pieces
1/4 C. chopped parsley, fresh
2 Tbsp. chopped chives, fresh
2 Tbsp. chopped dill, fresh
3/4 C. nonfat buttermilk
 
2 Tbsp. non-fat plain Greek yogurt
2 Tbsp. Dijon mustard
1 Tbsp lemon juice, freshly squeezed
1 tsp. salt
¼ tsp. black pepper

Instructions
Cut the potatoes into bite-size pieces and place them in a large saucepan. Cover with water and bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until just tender, 12 to 20 minutes, depending on their size. Drain and let cool for about 15 minutes. When the potatoes are cool enough to handle, put them in a large salad bowl, and in add celery, ham, green onions, parsley, chives, and dill. Toss to combine. Add buttermilk, mustard, yogurt, lemon juice, salt and pepper; stir to combine. Gently stir in chopped egg.Serve at room temperature or chilled.


Originally Submitted
7/1/2012





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