In a large bowl, mix the turkey with the onion soup
mix, pepper, garlic powder, soy sauce, and egg.
Refrigerate the mixture about 10 minutes, then form
into 6 patties.
Preheat the grill for medium-high heat.
Lightly oil the grill grate. Place the patties on
the grill. Cook for 20 minutes, turning once, or
until well done. The inside of the burgers will look
whitish in color when cooked through. Serve on buns
Originally Submitted
7/1/2012
0 Out of 5 from
0 reviews
You can add this Seasoned Turkey Burgers recipe to your own private DesktopCookbook.
