1/4 cup cocoa powder (opt, add an extra egg if used)
Instructions
In a large bowl, sift together the flour, baking
powder, salt and sugar. Make a well in the center
and pour in the milk, egg and melted butter; mix
until smooth.
Heat a lightly oiled griddle or frying pan over
medium high heat. Pour or scoop the batter onto the
griddle, using approximately 1/4 cup for each
pancake. Brown on both sides and serve hot.
Originally Submitted
7/1/2012
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