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Breakfast - Brunch
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None
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| Servings |
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6
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| Preptime |
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10
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Ingredients |
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1 1/2 cups milk
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3 eggs
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2.5 cups all-purpose flour
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whole wheat flour (up to 1 cup, replace white flour)
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1 tablespoon sugar, maple, or agave
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4 teaspoons baking powder
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1/4 cup vegetable oil
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1/4 teaspoon salt
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1 teaspoon vanilla extract (opt)
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Instructions |
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Stir together milk and vinegar. Wait 15 minutes. Get out eggs so they
can warm up a bit.
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Preheat waffle iron. Beat eggs in large bowl until fluffy. Beat in
everything else, just until smooth.
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Spray preheated waffle iron with non-stick cooking
spray. Pour mix onto hot waffle iron. Cook until
golden brown. Serve hot.
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Originally Submitted
7/1/2012
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0 Out of 5 from
0 reviews
You can add this Waffles recipe to your own private DesktopCookbook.
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