2-3 pounds medium-sized sweet potatoes, peeled (If using organic, you can leave the peels on; just w
1/2 cup orange juice or water (enough to cover the bottom of the crockpot)
Your choice of toppings butter, brown sugar, cinnamon, honey
Instructions
The night before you wish to serve this, place sweet potatoes in a 2 quart slow cooker and pour orange juice over them. If using larger sweet potatoes, cut them in half widthwise
Plug in slow cooker, cover it with lid and turn it on low right before going to bed that night, or sometime late that evening
Allow sweet potatoes to cook for 6-8 hours overnight, until they are very soft all the way through. Pierce one with a knife to check
Scoop potatoes into bowls and top as desired or simply eat them plain. Use a spoon or fork to mash and stir everything together
Originally Submitted
7/1/2012
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