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Spray your crock with cooking spray. Mix the cake according to box instructions and then add the remaining ingredients. Pour into slow cooker, cover and cook on High for about 3 hours. Cake will be pulling away from the edge and a toothpick will come out clean when inserted in center of cake. Let cool for 20-30. You can slice and serve out of slow cooker or invert crock to remove the whole cake. We were going for a Tutti Fruity type dessert when experimenting, and came up with a delicious banana nut bread tasting cake! Very yummy for a dessert or even with coffee in the morning!
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