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No Name Left Over Turkey Stew Recipe

   
 

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     No Name Left Over Turkey Stew

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
3-4 cups left over turkey (chopped)
20 oz chicken broth
1 can black beans (drained)
1 can whole kernel corn (drained)
1 can Rotel
1 can diced tomatoes
1 small can green chills
1 can tomato paste
1 can cream of mushroom soup or cream of chicken
 
4 ounces of Queso Blanco Velveeta Cheese
Pepper
Ground Cumin
Garlic Powder
Instructions
Mix all in the crock and cook on high for 3 hours or low for 6! Since all ingredients are cooked and just needed to be warmed through, we really think this dish cooked better on high for 3 hours.


Originally Submitted 7/2/2012





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