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Garlic Smashed Potatoes Recipe

   
 

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     Garlic Smashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 lbs. small red potatoes
5 garlic cloves, minced
2 tablespoons olive oil
cup water
1 cup cream cheese with onions and chives
2 tablespoons butter
½ cup milk or heavy whipping cream
Salt and pepper to taste
 

Instructions
Dice potatoes. Place potatoes in the slow cooker. Add garlic, onion, salt and pepper to taste, and water. Mix to coat. Cover and cook on high for 3-4 hours, or until potatoes are tender. Remove lid and mash potatoes to desired consistency. Stir in cream cheese, butter, and add the milk or cream to your liking. Serve right away, or switch your slow cooker to warm.


Originally Submitted
7/2/2012





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