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None
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Ingredients |
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2 cans white beans, drained and rinsed
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3 cloves garlic, minced
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1/4 cup whole wheat bread crumbs
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1 Tablespoon Dijon mustard
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Juice of 1 lemon
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1 teaspoon olive oil
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1/2 teaspoon dried basil
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1/2 teaspoon dried thyme
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dash of salt
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Instructions |
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Throw everything into the food processor and blend until smooth and creamy.
Spread onto bread or use as a dip for cut veggies.
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Originally Submitted
7/2/2012
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You can add this White bean hummus recipe to your own private DesktopCookbook.
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