In hot oil add garlic cloves and zeera.
mix well.
Then add kuti wi mirch and haldi. Mix it with tomato and put on slow flames.
When tomatoes become soft add the spinach w/ 3
hari mirchis. Add little water and cook for 15
mins.
Originally Submitted
7/2/2012
0 Out of 5 from
0 reviews
You can add this Spinach(Palak) recipe to your own private DesktopCookbook.
 Recipe "Pin It"){kind=logo}
