|
|
Sausage and Bean Casserole
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 link farmer sausage
|
| |
1 package turkey bacon
|
| |
2lbs hamburger
|
| |
1 large onion diced
|
| |
2 tins pork and beans
|
| |
2 tins kidney beans (1 white and 1 red)
|
| |
1 tin tomato soup
|
| |
3/4 cup ketchup
|
| |
2 tsp dry mustard
|
|
|
| |
1/3 cup brown sugar
|
| |
1/3 cup molasses or BBQ sauce
|
| |
salt and pepper to tast
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cut farmer sausage and turkey into bite sized
pieces. Fry hamburger, sausage, bacon and onion.
Place in large casserole dish.
|
|
|
|
Add the beans.
|
|
|
|
Mix tomato soup, ketchup, dry mustard, brown sugar,
molasses or BBQ sauce together. Pour over meat and
bean mixture.
|
|
|
|
Bake at 350 for 45 minutes.
|
|
|
|
Originally Submitted
7/2/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sausage and Bean Casserole recipe to your own private DesktopCookbook.
|
