Free Online Recipes
 |  

Sign Up login
 
 

Herb-Coated Halibut with Zucchini and Couscous Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Herb-Coated Halibut with Zucchini and Couscous

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 cup packed fresh mint
3 Tablespoons olive oil
1 Tablespoon chopped, peeled fresh ginger
3/4 teaspoon ground coriander
Salt and pepper to taste
1 zucchini, cut into spears
4 skinless fillets firm white fish
1 cup dry whole-wheat couscous
 

Instructions
1.Preheat oven to 425 degrees. Throw the scallions, cilantro, mint, oil, ginger, coriander and 1/2 teaspoon salt into a food processor and pulse until a coarse paste forms. Season with pepper. 2.Toss zucchini with 3 tablespoons herb paste in a bowl. Spread onto a rimmed baking sheet. Roast for 5 minutes. 3.Rub remaining herb paste onto both sides of fish fillets. Push zucchini to edges of baking sheet, and arrange fish in center, leaving about 1/2 inch between each fillet. Roast until fish is opaque and semi-firm to the touch, about 15 minutes. Meanwhile, prepare directions. Serve fish and zucchini over couscous.


Originally Submitted
7/2/2012





0 Out of 5 from 0 reviews

You can add this Herb-Coated Halibut with Zucchini and Couscous recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.